Details

The Source

575 Pennsylvania Ave., NW
Washington, DC 20001

202-637-6100

Neighborhood: Penn Quarter/Chinatown, Downtown

Cuisines: Pizza, Modern, Breakfast, Chinese, American

Opening Hours:
Open for lunch Tuesday through Saturday 11:30 to 2. Open for dinner Tuesday through Thursday 5:30 to 10; Friday and Saturday 5:30 to 11; closed Sunday and Monday.

Wheelchair Accessible: Yes

Nearby Metro Stops: Judiciary Square, Archives-Navy Memorial-Penn Quarter

Price Range: Expensive

Noise Level: Chatty

Reservations: Recommended

Website: http://wolfgangpuck.com/restaurants/index.php

Best Dishes:
Pork-belly dumplings; mini-burger; fried bass; Arctic char with Indian spices and raita; prawns in Indian curry; lamb chops with a mint-coriander sauce; blueberry crumble.

Price Details:
Lounge menu small plates, $8 to $16; big plates, $12 to $17. Dining room starters, $14 to $19; entrees, $26 to $60.

Special Features: Wheelchair Accessible, Kid Friendly, Valet Parking Available

100 Very Best Restaurants 2014: The Source

The presence of celebrity chefs in Washington has waned—we said adieu to Alain Ducasse and Eric Ripert last year—but Wolfgang Puck is going strong. His six-year-old glass box of a restaurant next to the Newseum still turns out some of the best high-end Asian in the area, thanks to longtime executive chef Scott Drewno. Start with a round of dumplings, whether delicate purses of pork belly with black vinegar or puffy chive dumplings with crab and Kurobuta pork. Then move on to a fabulous duo of Border Springs lamb, with tender chops and a stir-fry of the loin, or a whole sea bass with yuzu-ponzu sauce. A few caveats: Prices in the more formal upstairs dining room are sky-high, and the generically minimalist space doesn’t win any points for atmosphere. You can avoid the sticker shock—and eat very well—by grabbing a banquette in the lounge or taking advantage of terrific happy-hour and brunch deals.

Open: Monday through Friday for lunch and dinner, Saturday for brunch and dinner.

Don’t Miss: In the dining room: Scallop-and-shrimp shu mai; tuna-tartare cones; suckling pig with plum purée; chili crabcake; lacquered duck with glazed figs; crab fried rice; pork-belly bao; carrot cake; chocolate-chip cookies. In the lounge: Mini-burgers; General Tso’s chicken wings; shrimp-tempura roll.