1120 King St.
Alexandria, VA 22314


Neighborhood: Alexandria, Alexandria, Old Town

Cuisines: Modern, Breakfast

Opening Hours:
Open for lunch and dinner Monday through Thursday 11:30 to 10, Friday 11:30 to 11. Open for brunch Saturday and Sunday 11 to 2. Open for dinner Saturday 5:30 to 11, Sunday 5:30 to 9.

Wheelchair Accessible: Yes

Nearby Metro Stops: King Street-Old Town

Price Range: Expensive

Noise Level: Chatty

Reservations: Recommended


Best Dishes:
Roasted scallops with leeks and a potato gratin; fried oysters with fennel; roasted chicken with smashed grapes and kale; rockfish with clams and a light chowder; Maryland rib eye and short rib with blue cheese; seared duck with duck sausage and dirty ric

Price Details:
Starters, $4 to $15; main courses, $11 to $36.

Special Features: Wheelchair Accessible, Kid Friendly

100 Very Best Restaurants 2014: Vermilion

When Tony Chittum, one of the most underrated chefs on the local food scene, departed Vermilion last February to relaunch Dupont Circle’s Iron Gate for the Neighborhood Restaurant Group, it seemed an immeasurable loss for this stately Old Town dining room. But new chef William Morris’s transition has been seamless. Vermilion remains a local-lover’s paradise, a place to savor the bounties of the Chesapeake and Shenandoah. The obvious commitment to farmers notwithstanding, the message never tilts into sanctimony and fine dining has rarely seemed less pretentious. Morris, like Chittum, rides the line between rootsiness and refinement, and he’s similarly gifted with soups—a roasted-garlic version tastes one moment like a liquefied roast chicken and another like an elegant chowder—and salads. Tiffany MacIsaac curates the dessert menu, and she can make you feel like a kid with her plate of cookies and popcorn ice cream.

Open: Monday and Wednesday through Friday for lunch and dinner, Tuesday for dinner, Saturday and Sunday for brunch and dinner.

Don’t Miss: Beet-and-apple salad; crispy veal sweetbreads; charred octopus with smoked-ham broth; lamb with eggplant purée; tagliatelle with roasted cauliflower and broccoli rabe; s’more brownie sundae; goat-cheese cheesecake; ricotta/poppy-seed fritters.