Details

Vidalia

1990 M St., NW
Washington, DC 20036

202-659-1990

Neighborhood: Dupont Circle, Downtown

Cuisines: Southern, Modern, American

Opening Hours:
Open for lunch Monday through Friday 11:30 to 2:30. Open for dinner Monday through Thursday 5:30 to 9:30, Friday and Saturday 5:30 to 10. Closed on Sundays during the summer, but after Labor Day dinner will be served Sundays 5 to 9.

Wheelchair Accessible: Yes

Nearby Metro Stops: Farragut North, Dupont Circle

Price Range: Very expensive

Noise Level: Chatty

Reservations: Recommended

Website: http://www.vidaliadc.com/

Best Dishes:
Shrimp ā€™nā€™ grits; lemon chess pie; Reuben with pork belly; burger; sweet wreckfish; Dover sole.

Special Features: Wheelchair Accessible, Valet Parking Available

100 Very Best Restaurants 2014: Vidalia

Pretzel ice cream is the accessory for finely chopped bison tartare at Jeff Buben’s dining room, now in its 22nd year. But the biggest draws re-main the unfussed-with down-home classics: squares of warm cornbread (good luck resisting any of the bread basket’s temptations), tender-crusted chess pie, and fat shrimp atop creamy grits. The honey-lit, dignified room is a favorite for business dinners and quiet catch-ups. The long bar with its loungey couches is home to a more vibrant scene—each weeknight between 5 and 7, it hosts one of Washington’s best happy hours, with Cheerwine and sweet-tea cocktails and Southern snacks.

Open: Monday through Friday for lunch and dinner, Saturday and Sunday for dinner.

Don’t Miss: Shady Lane salad, with radishes, apricots, and blue cheese; charcuterie board; oyster pan roast; crabcakes; steak-and-blue-cheese salad; mac and cheese; pecan pie.