Cafe Colline, Chez Billy Sud, and Parc de Ville

These charming French dining rooms serve bistro classics exactly as you dream of them. Chef Brendan L’Etoile’s menus vary slightly, but you can count on comforting onion soup; moules frites with creamy broth; crispy duck confit; and a simple salade maison stacked with Bibb lettuce leaves and fresh herbs. Chez Billy Sud in particular is a favorite for its sunny patio and adjoining date-night wine bar, Bar à Vin.