Chloe

This Scandi-chic Navy Yard spot, with its envy-inducing plant wall, still manages to feel like a down-to-earth neighborhood place. Chef/owner Haidar Karoum pulls off an all-over-the-map menu—sending out shareable plates of silky chicken-liver mousse, flawless hamachi crudo, and caramelized cauliflower glazed with tahini. Among the bigger offerings, lemongrass-marinated hanger steak and penne with spicy pork ragout stand out.