Food

Dusit Thai

A solid Thai eatery with eye-pleasing decor.

From November 2005

Neon wall sculptures cast an otherworldly glow in this serene dining room. But the kitchen is feisty when it counts. For coolness and heat, tangy and sweet, go for a Thai "salad"–Northern pork with minced pork, ginger, and peanuts, or twice-cooked duck moistened with shrimp paste (both get the double whammy of red onions and scallions). Crispy whole fish–recently, pristine flounder–with chili, garlic, and tamarind sauce also juxtaposes sweet and spicy.

Red, green, and country curries have flavor and fire. But chili power isn't everything. Earthy duck rolls, eggplant with basil and black-bean sauce, and squid with white pepper are marvelous, too. Stir-fries let you choose seasonings and meat, poultry, or seafood. If you seek familiar fare, the excellent pad Thai–studded with egg, chicken, and shrimp–will more than satisfy.

Don’t Miss Another New Restaurant—Get Our Food Newsletter

The latest in Washington’s food and drink scene.

Or, see all of our newsletters. By signing up, you agree to our terms.
SIGN UP
We engage readers directly in their mailboxes with topics like Health, Things to Do, Best Brunches, Design & Shopping, and Real Estate. Get the latest from our editors today.
Get The Best Of Washingtonian In Your Inbox!