Food The Wrap-Up: The Week in Food Everyone has something to say about DC Restaurant Week, which ends this Sunday. Chef Brendan Cox of Circle Bistro in the District’s West End explains it from a chef’s perspective on DonRockwell.com, DCist contemplates the pros and cons, and George Mason U Best Bites, Food & Restaurant News | Aug 14, 2007
Food What I’m Drinking This Week: Celeb-Approved Sauvignon Blanc "Celebrity wines" are big business. Golfer Greg Norman has a line of Aussie Shiraz, and race car legend Mario Andretti lends his name to some premium Napa Valley juice. Recently, Dan Akroyd and Wayne Gretzky have signed on to be the public face (and walle Best Bites, Wine & Spirits | Aug 14, 2007
Food Hot Sauces of Summer Though we usually like making our own, sometimes we hanker for a quick-fix sauce we can pour from the bottle and mop on chicken or ribs—especially in summer, when we’d rather be sitting outside with a cold beer than slaving over a stove. Best Bites, From the Magazine, Cooking at Home | Aug 14, 2007
