Neighborhood Eats: Joe’s Pizza and Pasta

There are no checkered tablecloths at Joe’s, but Italian opera plays on the sound system and there’s a menu full of red-sauced Italian-American favorites. Baked ziti is cheesy and comforting, pizzas are reliable, and the tomato sauce tastes fresh and zesty. From the roster of mix-and-match noodles and sauces, we like linguine with the hearty eggplant marinara. Don’t ignore the round of yeasty pizza bread that kicks off the meal—it’s delicious.

-March, 2008 

Don’t Miss Another New Restaurant—Get Our Food Newsletter

The latest in Washington’s food and drink scene.

Or, see all of our newsletters. By signing up, you agree to our terms.
Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

We engage readers directly in their mailboxes with topics like Health, Things to Do, Best Brunches, Design & Shopping, and Real Estate. Get the latest from our editors today.
Get The Best Of Washingtonian In Your Inbox!