Food

Neighborhood Eats: Sakana

Red paper lanterns and a tinkling soundtrack are about all the frills at this tiny Dupont Circle mainstay. You won’t find anything too flashy on the menu, either, just reliably fresh, affordable nigiri and maki along with noodles, tempura, and cold Kirin beer. The service is quick but precise: Order a spicy tuna roll and you’ll be asked if you want it medium or extra hot.

-March, 2008 

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.