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Food

Chew on This: How’s Your Restaurant Week?

Written by Washingtonian Staff | Published on February 17, 2009
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Restaurant Week started on Sunday, and goes through February 22. If past Restaurant Weeks have taught us anything, we're sure that you're having a variety of experiences while out dining—from the pleasantly delightful to the downright bad. And we want to hear them! So that's why, this week, we're asking: How are your Restaurant Week experiences? Having divine meals on the cheap, or dealing with insufferable service and limited menu choices? Let us know the good, the bad and the ugly in the comments below.

Related:

  • What's on the Menu for Restaurant Week
  • Todd Kliman's Guide to Restaurant Week
  • Who Does Restaurant Week Best?
  • Restaurant Finder

 

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