District Chophouse

This working brewery ages some of its oatmeal stout in bourbon barrels and features a rotating brew pulled through nitrogen, such as a recently sampled amber ale that was nice and crisp. There’s a small bar downstairs and a larger one upstairs, and bartenders are skilled in talking sports and making both regulars and newer customers feel welcome. Happy hour features two half-price draft selections Monday through Friday 3 to 7.

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