In the category of “If you need to ask the price, you can’t afford it,” the sleek new Four Seasons restaurant/bar doesn’t display prices on its cocktail menu. The drinks are potent and well mixed—often with a twist, such as the addition of Fernet Branca to a Manhattan—though at close to $20 a cocktail, one would hope so. If price isn’t a consideration, the swanky scene and fashionable, high-rolling clientele make it well worth a visit.
