Tiny plates of cositas ricas, or “tasty little things,” accompany fruit-infused cocktails at half price during this Peruvian lounge’s happy hour, weekdays 5 to 7. Groups can share a few plates of authentic chips and dips or empanada trios (a steal at $6) while sipping on peach, coconut, and pomegranate mojitos until the low-lit restaurant melts into a trendy evening hangout. A hookah dots every other table as guests dance to live Latin music downstairs or a DJ in the upper lounge.
© 2016 Washingtonian Media Inc.
All Rights Reserved