Down a long set of stone steps, you’ll find this grubby-cool tavern, which has bars on the window, squeeze bottles of ketchup on the tables, and plenty of worn-in charm. Although it looks like the kind of place that would serve only cans of PBR, the beer list is actually quite broad, with Belgian ales, British stouts, and West Coast microbrews. To go with it, there’s plenty of good stuff from the fryer, from house-made chips to battered pickles.
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