Food

Cheap Eats 2009: La Limena

Great food, low prices, lots of fun

Why go: The finesse of a white-tablecloth restaurant at fast-food prices. Owner Emma Perez’s superb, Peruvian-style ceviche is a case in point: The lime-marinated pileup of fish, shrimp, potatoes, corn, and red onion—assembled with care and beauty—is only $11.25.

What to get: Beef hearts marinated in lime and aji panca, a chili pepper, then grilled and served on skewers; creamy shrimp soup garnished with veggies and capped with a poached egg; Cubano sandwich; alfajores, anise-flavored shortbread cookies filled with caramel.

Best for: A festive lunch or dinner.

Insider tip: Many plates are big enough for two, and two can feast happily on an order of soup and ceviche and either a sandwich or a main course.

Open daily for lunch and dinner.

>> See all 2009 Cheap Eats restaurants here 

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.