Fried calamari at J&G Steakhouse
Hushpuppies with honey butter at Sou’Wester
Lobster bisque at Restaurant Eve
Spit-roasted baby goat with house-made pita at Komi
Sashimi of fatty tuna, air-shipped from Japan, at Sushi Taro
Veal cheeks with chanterelle-mushroom purée at Zaytinya
Arctic char with raita at the Source
“Begula” lobster at Citronelle
Bacon-crusted halibut at Tallula
Clam chowder with smoked gnocchi at 701
Butter-poached lobster with coconut rice at Volt
Pork confit with jícama slaw at Proof
Oyster pan roast at Cedar
Vermouth-braised veal in vermouth cream at Trummer’s on Main
Grilled double-cut bacon at BLT Steak
Mussels with cider cream at Bistro Bis
Croque madame on house-made brioche at Patowmack Farm
Eggplant Parmesan at 2 Amys
Bulanee, a fried leek pastry, at Faryab
Short-rib hash at Blue Duck Tavern
Mac and cheese with ham and truffle at the Inn at Little Washington
Rack of lamb at Charlie Palmer Steak
Red Thai curry lobster at PassionFish
Palak chaat at Rasika
Shrimp toast at Four Sisters
Barbecue crabs (in summer) at Johnny’s Half Shell
Crab bisque at Ray’s the Steaks
Singapore slaw at Zentan
Turbotin with beurre blanc at Marcel’s
Grilled cheese at Central Michel Richard
Fried chicken at Willow
