Food

100 Best Restaurants 2010: Grapeseed

No. 87: Grapeseed

Cuisine: This wine bar/restaurant pairs whimsical-but-not-cutesy fare with sips from around the globe. The nearly 500 wines, $6 to $20 by the glass, are also available in inexpensive tasting portions.

Mood: Although there’s plenty of goblet swirling and chatter about the subtleties of, say, the cellar’s 37 Pinot Noirs, the blond-wood restaurant doesn’t feel pretentious. One category on the wine list is “kinda sweet, sorta dry.”

Best for: Wine flights with friends; casual dates that still feel special.

Best dishes: Roasted piquillo pepper oozing goat cheese; fried oysters swabbed in bacony beurre blanc; ultra-rich mushroom fricassee; sauté of calamari with chorizo and lemon; lobster in spicy-sweet Vietnamese-style caramel sauce; roasted balsamic chicken.

Insider tips: Lunch specials abound. Tuesday through Friday there are three $6 shrimp specials plus a special of $12 for two courses chosen from the regular menu.

Service: ••½

Open Monday and Saturday for dinner, Tuesday through Friday for lunch and dinner. Expensive.

 

See all of 2010's 100 Best Restaurants

 

Get Our “Brunches This Weekend” Newsletter

The best breakfasts and brunches to try every weekend, plus our most popular food stories of the week.

Or, see all of our newsletters. By signing up, you agree to our terms.
Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

SIGN UP
We engage readers directly in their mailboxes with topics like Health, Things to Do, Best Brunches, Design & Shopping, and Real Estate. Get the latest from our editors today.
Get The Best Of Washingtonian In Your Inbox!