Your head says no, but your stomach says bring it. We’re talking about the house specialty at Earl’s: a ciabatta roll brimming with roasted pork, sweet pickles, chipotle mayo, and . . . French fries. We were dubious, but it was delicious.
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Executive Food Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
