Food

Cheap Eats 2010: Comet Ping Pong

100 great places that offer great food at low prices.

Why go: The rumpled servers and industrial decor channel Brooklyn coolness, and the Ping-Pong tables add a college-party vibe, but the kitchen—despite the departure of chef Carole Greenwood—turns out some of the city’s best boutique pizzas.

What to get: Cheesy veal-and-beef meatballs; wings with horseradish-heavy dipping sauce; spicy chickpea salad cut with citrus; thin-crust Yalie pizza with clams and slow-cooked onion; spinach-ricotta pizza; the Smokey, a pie with bacon and smoked Gouda; calzone with thin slices of pork; caramel ice-cream sundae.

Best for: A quick weeknight meal for kids and parents; an easy group dinner (booths fit eight, and there’s a communal table).

Insider tip: Most weekends there’s live music—often by indie bands—after the kitchen closes at 10:30.

>> See all 2010 Cheap Eats restaurants here      

Don’t Miss Another New Restaurant—Get Our Food Newsletter

The latest in Washington’s food and drink scene.

Or, see all of our newsletters. By signing up, you agree to our terms.
Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.