Check out restaurant critic Todd Kliman's guide to Restaurant Week here.
Washington restaurants are countering the late-summer blues with another round of Restaurant Week. From August 16 through 22, nearly 200 Washington dining spots will offer $20.10 three-course lunches and $35.10 three-course dinners. There are some new notable places taking part this year—J&G Steakhouse, Birch & Barley—and we’re guessing tables at the usually generous RW restaurants, such as Vidalia, Tosca, and Poste, will go fast. For the full list of restaurants participating, head here.
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Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
