Food

Truck Stops: Where to Find Lunch on Wheels

Every morning, we’ll let you know where the area’s food trucks are rolling.

BBQ Bandidos: 19th and Lynn streets, Arlington (Rosslyn).

Curbside Cupcakes: Pinky One: First stop: Waterfront Metro (Fourth and M sts., SW); Second stop: DC Superior Court (Sixth St. and Indiana Ave., NW); Third stop: Capitol South Metro (First St. between C and D sts., SE). Pinky Two: First stop: 14th and G streets, Northwest; Second stop: 15th and M streets, Northwest; Third stop: 13th and L streets, Northwest.

DC Pie Truck: Metro Center (12th and G sts., NW).

DC Slices: L'Enfant Plaza (Seventh St. and Maryland Ave., SW) from 11:30 to 3:30.

Eat Wonky: Navy Yard/Department of Transportation (M St. and New Jersey Ave., SE).

El Floridiano: Metro Center (12th and G sts., NW).

Fojol Bros. (Merlindia): L'Enfant Plaza (Seventh St. and Maryland Ave., SW).

Pedro and Vinny's: 15th and K streets, Northwest.

Red Hook Lobster Truck: 24th and M streets, Northwest.

Sâuçá: Pangea will be at One Massachusetts Avenue, Northwest (near North Capitol St.); Saucalito will be at 12th and G streets, Northwest.

Sidewalk Sweets: First stop: L'Enfant Plaza (Seventh St. and Maryland Ave., SW); Second stop: 23rd and E streets, Northwest; Third stop: Smithsonian (12th St. and Independence Ave., NW).

Solar Crepes: Ninth and North Stuart streets, Arlington.

Sweet Bites Truck: L'Enfant Plaza (Seventh St. and Maryland Ave., SW) until 2. Federal Triangle (12th St. between Pennsylvania and Constitution aves., NW) around 2:30.

Taco Carrito: 900 North Stuart Street (between N. Ninth St. and Wilson Blvd.), Arlington, from 11:30 to 1:30.   

TaKorean: Third and D streets, Southwest.

Tasty Kabob: Cart one: 1525 Wilson Boulevard (next to Safeway and Lynne St.), Arlington, from 11 to 3. Cart two: 1735 North Lynne Street (between 19th St. and Wilson Blvd.), Arlington, from 11 to 3.

Yellow Vendor: 12th and F streets, Northwest.

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Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.