Ordering cocktails in this sleek restaurant/lounge can require a leap of faith. Bartender Gina Chersevani likes to get creative with ingredients such as beets, Miller High Life, and milk soaked in children’s cereal. She always pulls it off, and even the drinks that don’t sound good on paper are delicious. We like the bar snacks, too, especially the tuna sliders, burgers, and house-made hot dogs.
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