Yes, this tongue-in-cheek prepster bar has skeeball, shuffleboard, pool tables, margaritas, and comfy booths. But the real draw awaits upstairs: a quirky nine-hole putt-putt golf course ($7 per person) with only-in-Washington obstacles like National Cathedral, K Street lawyers made of Legos, and Ben’s Chili Bowl. If you have to wait for your tee time, you can enjoy the Tex-Mex menu at the downstairs bar; customers who call ahead can have a seated meal in the upstairs dining area.
Executive Food Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
