FreshFarm Markets’ 2012 Farmland Feast (Photos)

Local chefs, sommeliers, and mixologists helped put together the local-food feast at the Ritz-Carlton Washington, DC.

Written by Washingtonian Staff | Published on November 13, 2012

Photographs by Tony Brown.

FreshFarm Markets’ annual Farmland Feast on Monday, November 12, at the Ritz-Carlton
Washington, DC showcased Chesapeake Bay farmers and producers. Local chefs prepared
a spectacular five-course autumnal dinner with local food and wine pairings. Through
both a live and silent auction, this benefit is a prominent part of the local-food
movement in the Washington area.