An Early Look at Taylor Charles Steak & Ice (Pictures)

Here’s a sneak peek at the cheesy goods.

Taylor Charles Steak & Ice's original cheesesteaks, like this one with beef rib eye (there’s also chicken and marinated portobellos), can be customized “wit or wit-out” grilled onions, and a selection of cheeses such as American or house-made white Whiz. Photograph by Andrew Propp.

Great news for cheesesteak lovers: Taylor Charles Steak & Ice, the first spinoff venture from the Taylor Gourmet guys, is officially open in the Atlas District. We previewed the casual, Philadelphia-inspired sandwich shop earlier—now feast your eyes on this photo slideshow of the deep-fried, cheese-laden goods. We also have the full menu for your greasy-meal-planning purposes.

Taylor Charles Steak & Ice. 1320 H Street, Northeast.

Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.