Great Bars 2013: The Source

Ah, what riches await the hungry lounge-goer at Wolfgang Puck’s
gleaming hot spot in the Newseum. Executive chef Scott Drewno serves an
izakaya menu that includes salty-sweet, crisp chicken wings
doused in General Tso’s chili sauce, rich and spongy pork-belly
bao buns, and our favorite selection of dumplings in the area.
Weekdays, a 4-to-6 happy hour lets you choose three of these spectacular
small plates for $22. Insider tip: Leave the hoodies and jeans at home—the
Source attracts a very flashy crowd. Open Monday through