A dartboard, Guinness on tap, a fire crackling in the corner:
These are things you might expect at a suburban Irish bar. But while the
friendly Limerick—painted shades of orange and green—packs in all those
pub standards, it also surprises by serving up tasty meatless dishes such
as vegan bangers and mash and a veggie burger studded with black beans,
carrots, and potatoes. Insider tip: Look out for “game-time specials” when
local teams are on the telly—including $3 Yuengling lagers and burgers for
$5. Open daily.
