It's all in the family: Alix, Daniel, Julien, and Katherine Boulud at the opening party for the new DBGB DC.
When chef Daniel Boulud opened his new DBGB DC restaurant on Friday night, he got upstaged by a baby. It was his son, Julien, who arrived with mother Katherine after dark, as the crowded party hit maximum capacity and volume. it was only a matter of minutes before the whole family, including Boulud’s daughter, Alix, were pounced upon by photographers. Julien, in red bow tie and red-and-white-striped socks, appeared to take it in stride, as if this is what happens whenever he goes out with his famous father.
Boulud has restaurants in nine cities around the world, including New York, Singapore, and London, but DBGB DC is significant because this new venture is a kind of homecoming. Boulud started his career in the US in Washington, in the early 1970s, when he arrived from France to be chef to the French ambassador to the European Union. From DC it was off to New York, and the acclaim and awards followed. He has eight restaurants in Manhattan.
DBGB DC, a bistro concept that intersects French and American fare, is located at the new CityCenter complex in downtown near the Convention Center. It opened to the public on Saturday, but Friday evening was the “grand opening” party for 350 invited guests. They were welcomed with house cocktails and buffet tables of Boulud specialties, ranging from pâtés and sausages to hand-carved roasted lamb with couscous and an assortment of cheeses. Servers passed Boulud’s signature hamburgers (a version with crabcakes topping the beef patty), plus fried calamari, cheese gougères, and smoked salmon canapés.
Also on hand to wish Boulud well were chefs Patrick O’Connell of the Inn at Little Washington, Mark Furstenberg of Bread Furst on Connecticut Avenue, and chef/television personality Carla Hall, who lives in Washington; as well as media, publicists and notables of Washington’s food community, including La Piquette owner Francis Layrle, who has known Boulud since the early days in DC, when Layrle was chef at the French Embassy.
Chef Daniel Boulud Got Upstaged by a Baby at Opening of His DBGB DC Restaurant
It's okay, it was his own son.
When chef Daniel Boulud opened his new DBGB DC restaurant on Friday night, he got upstaged by a baby. It was his son, Julien, who arrived with mother Katherine after dark, as the crowded party hit maximum capacity and volume. it was only a matter of minutes before the whole family, including Boulud’s daughter, Alix, were pounced upon by photographers. Julien, in red bow tie and red-and-white-striped socks, appeared to take it in stride, as if this is what happens whenever he goes out with his famous father.
Boulud has restaurants in nine cities around the world, including New York, Singapore, and London, but DBGB DC is significant because this new venture is a kind of homecoming. Boulud started his career in the US in Washington, in the early 1970s, when he arrived from France to be chef to the French ambassador to the European Union. From DC it was off to New York, and the acclaim and awards followed. He has eight restaurants in Manhattan.
DBGB DC, a bistro concept that intersects French and American fare, is located at the new CityCenter complex in downtown near the Convention Center. It opened to the public on Saturday, but Friday evening was the “grand opening” party for 350 invited guests. They were welcomed with house cocktails and buffet tables of Boulud specialties, ranging from pâtés and sausages to hand-carved roasted lamb with couscous and an assortment of cheeses. Servers passed Boulud’s signature hamburgers (a version with crabcakes topping the beef patty), plus fried calamari, cheese gougères, and smoked salmon canapés.
Also on hand to wish Boulud well were chefs Patrick O’Connell of the Inn at Little Washington, Mark Furstenberg of Bread Furst on Connecticut Avenue, and chef/television personality Carla Hall, who lives in Washington; as well as media, publicists and notables of Washington’s food community, including La Piquette owner Francis Layrle, who has known Boulud since the early days in DC, when Layrle was chef at the French Embassy.
Find Carol Ross Joynt on Twitter at @caroljoynt.
Most Popular in News & Politics
Slugging Makes a Comeback for DC Area Commuters
Please Stop Joking That JD Vance Killed the Pope
DC and Commanders Will Announce Stadium Deal Today, Virginia GOP Candidate Accuses Virginia Governor’s Team of Extortion, and Trump Says He Runs the Entire World
Elon Musk Got in a Shouting Match at the White House, a Teen Was Stabbed in Fairfax, and Pete Hegseth Decided the Pentagon Needed a Makeup Studio
“I’m Angry at Elon Musk”: Former US Digital Service Workers on DOGE, the “Fork in the Road,” and Trump’s First 100 Days
Washingtonian Magazine
May Issue: 52 Perfect Saturdays
View IssueSubscribe
Follow Us on Social
Follow Us on Social
Related
Viral DC-Area Food Truck Flavor Hive Has It in the Bag
Slugging Makes a Comeback for DC Area Commuters
The Smithsonian’s Surprisingly Dangerous Early Days
An Unusual DC Novel Turns Out to Have an Interesting Explanation
More from News & Politics
Amazon Avoids President’s Wrath Over Tariff Price Hikes, DC Budget Fix May Be Doomed, and Trump Would Like to Be Pope
“Pointed Cruelty”: A Former USAID Worker on Cuts, Life After Layoffs, and Trump’s First 100 Days
Is Ed Martin’s Denunciation of a J6 Rioter Sincere? A Reporter Who Covers Him Is Skeptical.
DC Takes Maryland and Virginia Drivers to Court
Both of Washington’s Cardinals Will Vote at the Conclave
“I’m Angry at Elon Musk”: Former US Digital Service Workers on DOGE, the “Fork in the Road,” and Trump’s First 100 Days
Trump Marks 100 Very Weird Days in DC, Wharf Sold to Canadians, and We Round Up Capitals Watch Parties
Slugging Makes a Comeback for DC Area Commuters