Restaurant Eve Goes Filipino for January

From "My Irish Table" to a feast of the Philippines.

The "noche buena" tasting menu at Restaurant Eve. Photograph courtesy of Restaurant Eve.

Filipino is the new “it” Asian cuisine, having already trended in New York, and currently drawing long lines for pop-ups in DC. Now Restaurant Eve is following the sisig trail, offering a Filipino “noche buena” holiday feast through the month of January.

Co-owner Meshelle Armstrong has roots in the Philippines, and the menu takes inspiration from the traditional family-style meal, where guests gather at each other’s homes for a late meal on Christmas Eve. Chef Cathal Armstrong‘s lineup of dishes will change daily in seasonal Eve style; look for items such as street-style barbecue with banana ketchup and beef noodle soup.

The shared menu is $60 per person, and must be reserved specifically when calling or booking online. The regular menu is also offered during this time.

Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.