Bon Appétit has the internet in a tizzy after posting a recipe for Romaine lettuce dipped in yogurt-lemon dressing and calling it “hand salad.” Inspired by such bold disregard for linguistic decency, we decided to take some other staple foods and rebrand them with an artisanal flair. Please don’t blame us if these terms catch on.
Tortilla triangles au gratin
Frites au lait
Groundnut purée topping
Pressed noir wafers
Ribbons con ragù
Fromage américain on griddled Wonder points
Have some other ideas? Tell us in the comments.