This article, originally posted in July 2021, was updated in July 2022.
Strawberry hibiscus sorbet at Ice Cream Jubilee
Navy Yard, 14th Street corridor, Ballston
Strawberry buttermilk with polenta crumble at Happy Gyro
1509 17th St., NW
“Cookie Overload,” with chocolate-chip cookies and Oreos at Moorenko’s
Capitol Hill, Silver Spring, Bethesda
Mixed-berry sorbet at Dolci Gelati
Shaw, Takoma Park, Old Town
Nutella at Nice Cream
2831 Clarendon Blvd, Arlington
Butterscotch miso at Mount Desert Island Ice Cream
3110 Mount Pleasant St., NW
Blood orange sorbet at Thompson Italian
124 N. Washington St., Falls Church
Pistachio gelato at Pitango
Adams Morgan, Penn Quarter, Bethesda, Reston
Key-lime pie at Peterson’s Ice Cream Depot
7150 Main St., Clifton
Coffee cardamom at Mélange
449 K St., NW
This article appears in the July 2021 issue of Washingtonian.
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.
