This article, originally posted in July 2021, was updated in July 2022.
Strawberry hibiscus sorbet | Ice Cream Jubilee
Navy Yard, 14th Street corridor, Ballston
![Strawberry Hibiscus 04 - Washingtonian](https://www.washingtonian.com/wp-content/uploads/2021/07/Strawberry-Hibiscus-04.jpg)
Strawberry buttermilk with polenta crumble | Gemini
1509 17th St., NW
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“Cookie Overload,” with chocolate-chip cookies and Oreos | Moorenko’s
Capitol Hill, Silver Spring, Bethesda
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Mixed-berry sorbet | Dolci Gelati
Shaw, Takoma Park, Old Town
![3D5A9907 - Washingtonian](https://www.washingtonian.com/wp-content/uploads/2021/06/3D5A9907.jpeg)
Nutella | Nice Cream
2831 Clarendon Blvd, Arlington
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Blood orange sorbet | Thompson Italian
124 N. Washington St., Falls Church
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Pistachio gelato | Pitango
Adams Morgan, Penn Quarter, Bethesda, Reston
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Coffee cardamom | Mélange
449 K St., NW
![Melange-IceCream-CoffeeCardamom2 - Washingtonian](https://www.washingtonian.com/wp-content/uploads/2021/06/Melange-IceCream-CoffeeCardamom2.jpg)
Butterscotch miso | Mount Desert Island Ice Cream
3110 Mount Pleasant St., NW
Key-lime pie | Peterson’s Ice Cream Depot
7150 Main St., Clifton
This article appears in the July 2021 issue of Washingtonian.