Join us today, September 23 at 11 AM to chat with Washingtonian food critic Ann Limpert. Wondering how to handle restaurant service charges—and tipping in general—these days? Looking for a killer brunch spot? Leave a question now for Ann, then join her Friday morning for an answer.
Ann: Good morning! Jumping right into your questions on this lovely fall day. What are you folks thinking about? Ask in the form below; the chat transcript shows up underneath.