Things to Do Get Spooked at the Omni Shoreham This Thursday After Hours, Nightlife, Miscellaneous | Oct 24, 2007
Things to Do Buzzed: Festbier at Gordon Biersch Brewery Buzzed is a new feature where we scout out Washington’s most interesting drinks. This week: an Oktoberfest-celebrating Festbier. After Hours, Nightlife, Drinks | Oct 23, 2007
Things to Do Buzzed: Central’s Apple Cider Martini Buzzed is a new feature where we scout out Washington’s most interesting drinks. This week, it's a sweet cider martini with a lollipop on top. After Hours, Nightlife, Drinks | Oct 23, 2007
Food Free Shortribs at Butterfield 9! Chef Michael Harr, ego-bruised after his shortribs took a knocking online, is letting the public decide. Best Bites, Events | Oct 17, 2007
Food Vegetate Riffs on Sunday Dinner The vegetarian haven in Shaw closes out each weekend with a freestyle menu using seasonal veggies, cheeses, and breads from nearby farmers markets Best Bites, Food & Restaurant News | Oct 15, 2007
Food Kitchen Favorites: Brys Stephens The Cookthink cofounder spends his days thinking about other people’s food cravings. So what does he find himself daydreaming about? Best Bites, Interviews | Oct 8, 2007
Food Georgetown’s New Baguette Stop Belgian bakery chain Le Pain Quotidien hits M Street Best Bites, New Restaurants | Oct 3, 2007
News & Politics A Fascination With the Fanged Crowd Eric Nuzum wasn’t a vampire aficionado. But he happened to be eating a bowl of Count Chocula cereal while watching a story on CNN about vampires and reading a magazine that included a story about vampires. Capital Comment, Reads | Oct 3, 2007
A Fascination With the Fanged Crowd