Holiday gift deadlines are (eek) drawing near. And we, and probably some fellow readers, are in need of some ideas. So we’re asking you: Is there a culinary present—an ingredient, homemade confection, cookbook, kitchen tool, something from a local restaurant, whatever—that you love to give, or are hungry to get?
Let us know in the comments!
Related: A Foodie Gift Guide
Executive Food Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
