Cheap Eats 2013: Jerusalem

Quick reviews of ethnic cuisines you can experience for less than $25 a person, tax and tip included.
The vegetarian combo at Jerusalem. Photograph by Scott Suchman.

The region itself may be fraught, but it’s not, fortunately, a touchy matter of geopolitics to declare your devotion to kibbe, baba ghanoush, the rich bean stew known as foole, and harira, a fragrant broth of tomato and lentils. Save room for the Lebanese confections near the register—particularly the namoura, a rich semolina-and-coconut pastry.

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