This upbeat Reston Town Center favorite serves savory doughnuts in the bread basket at lunch and dinner, so it’s no surprise it’s got a lock on brunch. Big, low-on-filler crabcakes make a nice centerpiece to a plate of poached eggs and biscuits, while steak and eggs is elevated with tender filet mignon. Supplement the morning offerings with the menu’s standard hits, such as deviled eggs with sugared bacon and lemon pie with a puff of marshmallow. Saturday and Sunday 11 to 3.
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