Food We Tried DC’s New Psychedelic Mushroom-Themed Tasting Menu The new restaurant promises to take you on a psychedelic journey–minus the magic mushrooms. Mexican restaurant, Restaurant review, psychedelics, Sagrada | 1 week ago
Food How Union Market’s New York Spinoff Restaurants Compare A look at Stephen Starr and Keith McNally’s banquette-lined dining rooms. Restaurant review, St. Anselm, Minetta Tavern, Pastis | 2 months ago
Food Is DC’s Splashy New Osteria Mozza Worth the Wait? Our critic checks out Nancy Silverton's much-hyped LA transplant, along with A.Kitchen+Bar, from Philly restaurateur Ellen Yin. Restaurant review, Osteria Mozza, a.kitchen+bar | 3 months ago
Food Try These New Modern Takes on Vietnamese Cuisine in the DC Area The Southeast Asian cuisine is having a moment–here are two fresh takes. Restaurant review, Vietnamese | 8 months ago
Food Can Pastis—New York’s Once-Buzzy Bistro—Make It in DC? Restaurateurs Keith McNally and Stephen Starr bring the French institution to Union Market. Restaurant review, French restaurants, Pastis | 11 months ago
Food Southeast Impression Spotlights Singaporean, Malaysian, and Thai Cuisines The Fairfax restaurant comes from the group behind Urban Hot Pot and several other Asian eateries Restaurant Openings Around DC, Restaurant review, Thai Restaurants, Malaysian Restaurant | Apr 24, 2024
Food With Aventino, Bethesda Finally Gets the Destination Restaurant It Deserves Revel in Roman pastas at the Red Hen crew’s stylish dining room Bethesda, Restaurant review, Italian Restaurants, Aventino | Apr 23, 2024
Food At Ometeo, a Texan Top Chef Winner Turns Out Fancy Fajitas and Giant Margaritas Even on a weeknight, the new Tysons restaurant buzzes with diners. Restaurant review, Tysons, Tex-Mex, ometeo | Mar 13, 2024
Food A Persian Cookbook Star Shines in a Restaurant of Her Own Najmieh Batmanglij is behind Joon, a gracious fine-dining destination in Tysons. Restaurant review, Persian restaurant, Joon | Sep 5, 2023
Food Beloved BBQ Sizzles Up the DC Steakhouse Scene Grill your own Wagyu at this Japanese-style steakhouse Food Hall, Restaurant review, Love Makoto | Jul 10, 2023
