Frugal Foodie: Stefano Frigerio

Frugal Foodie: The Copper Pot's Stefano Frigerio
Frugal Foodie: The Copper Pot’s Stefano Frigerio

What $21.61 buys. Photograph by Kelly DiNardo

Frugal Foodie: The Copper Pot's Stefano Frigerio
Frugal Foodie: The Copper Pot’s Stefano Frigerio

Blackberries, pectin, sugar, and ginger. Photograph by Kelly DiNardo

Frugal Foodie: The Copper Pot's Stefano Frigerio
Frugal Foodie: The Copper Pot’s Stefano Frigerio

Frigerio boils the jars to sterilize them before he bottles the jam and sauce. Photograph by Kelly DiNardo

Frugal Foodie: The Copper Pot's Stefano Frigerio
Frugal Foodie: The Copper Pot’s Stefano Frigerio

Getting ready to boil the jars. Photograph by Kelly DiNardo

Frugal Foodie: The Copper Pot's Stefano Frigerio
Frugal Foodie: The Copper Pot’s Stefano Frigerio

Frigerio blends the tomato sauce with olive oil. Photograph by Kelly DiNardo

Frugal Foodie: The Copper Pot's Stefano Frigerio
Frugal Foodie: The Copper Pot’s Stefano Frigerio

Frigerio fills the jars while the sauce is still hot. Photograph by Kelly DiNardo

Frugal Foodie: The Copper Pot's Stefano Frigerio
Frugal Foodie: The Copper Pot’s Stefano Frigerio

Filling the jars with jam. Photograph by Kelly DiNardo

Frugal Foodie: The Copper Pot's Stefano Frigerio
Frugal Foodie: The Copper Pot’s Stefano Frigerio

Frigerio seals the filled jars in boiling water. Photograph by Kelly DiNardo

Frugal Foodie: The Copper Pot's Stefano Frigerio
Frugal Foodie: The Copper Pot’s Stefano Frigerio

Frigerio’s finished tomato sauce. Photograph by Kelly DiNardo

Frugal Foodie: The Copper Pot's Stefano Frigerio
Frugal Foodie: The Copper Pot’s Stefano Frigerio

Blackberry/ginger jam. Photograph by Kelly DiNardo

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