Food

Truck Stops: Where to Find Lunch on Wheels

Every morning, we’ll let you know where the area’s food trucks are rolling.

BadabingDC: North Stuart and North Fairfax streets, Arlington (Ballston).

Curbside Cupcakes: Pinky One: First stop: Federal Center Metro (12th and G sts., NW); Second stop: Union Station (First St. and Massachusetts Ave., NE); Third stop: Fourth and G streets, Northwest. Pinky Two: First stop: 13th and F streets, Northwest; Second stop: Mandarin Oriental (12th St. and Maryland Ave., SW); Third stop: Federal Triangle (12th St. and Pennsylvania Ave., NW).

DC Pie Truck: Farragut Square (17th and K sts., NW).

DC Slices: Franklin Park (13th and K sts., NW).

El Floridano: L'Enfant Plaza (roughly Seventh and D sts., SW).

Fojol Bros.: Merlindia: 21st and H streets, Northwest, from 11:30 to 2:30; Benethiopia: L'Enfant Plaza (roughly Sixth St. and Maryland Ave., SW).

Food Chain DC: Judiciary Square (Fourth and E sts., NW).

Pedro and Vinny's: 15th and K streets, Northwest.

Red Hook Lobster Truck: 24th and M streets, Northwest.

Sâuçá: Pangea will be at Seventh and F streets, Northwest. Saucalito will be at 21st and H streets, Northwest.

Sidewalk Sweets: First stop: Metro Center (12th and G sts., NW); Second stop: L'Enfant Plaza (Sixth St. and Maryland Ave., SW).

Solar Crepes: Ninth and North Stuart streets, Arlington, until 1:45.

SweetBites Truck: First stop: Franklin Park (13th and K sts., NW); Second stop: Metro Center (12th and G sts., NW).

Taco Carrito: 900 North Stuart Street (between N. Ninth St. and Wilson Blvd), Arlington, from 11:30 to 1:30.

TaKorean: 20th and L streets, Northwest.

Tasty Kabob: Cart one: 1525 Wilson Boulevard (next to Safeway and Lynne St.), Arlington, from 11 to 3. Cart two: 1735 North Lynne Street (between 19th St. and Wilson Blvd.), Arlington, from 11 to 3.

Yellow Vendor: 12th and F streets, Northwest, at 11:30.

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Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.