An Early Look at Rabbit in Clarendon

An Early Look at Rabbit in Clarendon
An Early Look at Rabbit in Clarendon

The motto for Rabbit is “slow food fast.” Photograph by Kyle Gustafson

An Early Look at Rabbit in Clarendon
An Early Look at Rabbit in Clarendon

A look through the glass-fronted Rabbit. Photograph by Kyle Gustafson

An Early Look at Rabbit in Clarendon
An Early Look at Rabbit in Clarendon

The interior of Rabbit Photograph by Kyle Gustafson

An Early Look at Rabbit in Clarendon
An Early Look at Rabbit in Clarendon

“Rabbit” juice made with carrots and apple juice. Photograph by Kyle Gustafson

An Early Look at Rabbit in Clarendon
An Early Look at Rabbit in Clarendon

The Rabbit salad with mixed greens; roasted, shaved, and diced carrots; snow peas; sweet peas; mint leaves; carrot-top pesto, and citrus vinaigrette. Photograph by Kyle Gustafson

An Early Look at Rabbit in Clarendon
An Early Look at Rabbit in Clarendon

Caprese-watermelon salad with arugula, roasted tomato, mozzarella, sun-dried tomatoes, shredded basil, and balsamic vinaigrette. Photograph by Kyle Gustafson

An Early Look at Rabbit in Clarendon
An Early Look at Rabbit in Clarendon

The Cuban sandwich made with braised pork shoulder, ham, dill pickles, mozzarella, and Dijon aioli. Photograph by Kyle Gustafson

An Early Look at Rabbit in Clarendon
An Early Look at Rabbit in Clarendon

Grilled cheese with slices of American and sharp cheddar. Photograph by Kyle Gustafson

An Early Look at Rabbit in Clarendon
An Early Look at Rabbit in Clarendon

Seared tuna with hard-boiled egg, haricots verts, red potatoes, and roasted tomato. Photograph by Kyle Gustafson

An Early Look at Rabbit in Clarendon
An Early Look at Rabbit in Clarendon

Cupcakes come from Red Velvet. Photograph by Kyle Gustafson

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