Boundary Stone: Bloomingdale’s New Pub

Boundary Stone: A New Pub in Bloomingdale
Boundary Stone: A New Pub in Bloomingdale

You’ll find 64 whiskeys and 16 tequilas at Boundary Stone Photograph by Kyle Gustafson

Boundary Stone: Bloomingdale's New Pub
Boundary Stone: Bloomingdale’s New Pub

The eight beer taps will rotate seasonally Photograph by Kyle Gustafson

Boundary Stone: Bloomingdale's New Pub
Boundary Stone: Bloomingdale’s New Pub

The pressed tin ceiling was part of the original Sylvan Theater. Photograph by Kyle Gustafson

Boundary Stone: Bloomingdale's New Pub
Boundary Stone: Bloomingdale’s New Pub

The door was created with reclaimed snow fence wood from Wyoming Photograph by Kyle Gustafson

Boundary Stone: Bloomingdale's New Neighborhood Pub
Boundary Stone: Bloomingdale’s New Neighborhood Pub

The handsome men of Boundary Stone (from left to right): Co-owners Matt and Gareth Croke, co-owner Colin McDonough, and chef Vince Campaniello Photograph by Kyle Gustafson

Boundary Stone: Bloomingdale's New Pub
Boundary Stone: Bloomingdale’s New Pub

The adjacent alleyway holds 16 seats and will be open year-roud. Heat lamps are on their way! Photograph by Kyle Gustafson

Boundary Stone: Bloomingdale's New Pub
Boundary Stone: Bloomingdale’s New Pub

Reclaimed wood and exposed brick give Boundary Stone a rural, industrial feel. Photograph by Kyle Gustafson

Boundary Stone: Bloomingdale's New Pub
Boundary Stone: Bloomingdale’s New Pub

An appetizer of deviled eggs ($3) Photograph by Kyle Gustafson

2011-10-11-BoundaryStone-5.jpg
2011-10-11-BoundaryStone-5.jpg

Arrancini (risotto blended with seasonal vegetables fried crisp) Photograph by Kyle Gustafson

Boundary Stone: Bloomingdale's New Pub
Boundary Stone: Bloomingdale’s New Pub

The Bleu Burger is topped with balsamic caramelized onions, pickled beets, and locally produced bleu cheese Photograph by Kyle Gustafson

Boundary Stone: Bloomingdale's New Pub
Boundary Stone: Bloomingdale’s New Pub

The DC Brau Chicken Sandwich comes with pickled green tomatoes, bourbon barbeque sauce, and fries Photograph by Kyle Gustafson

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