Happy humpday, food truck followers! It’s DC Meat-Free Week, and many of your fave vendors are offering vegetarian and vegan specials, including mushroom drunken noodles from the Thai Fojol, $1 red pepper soup from Cap Mac, and Tasty Kabob‘s $2 veggie platter.
Farragut Square (17th and I sts., NW), where you’ll find Basil Thyme, Dorothy Moon Burgers, Fojol Bros. (Benethiopia), Curbside Cupcakes; Tasty Kabob and Takorean, (nearby at 20th and L).
Franklin Square (13th and K sts., NW), where you’ll find Tasty Kabob and DC Shawarma,
L’Enfant (Sixth St. and Maryland Ave., SW), where you’ll find Porc Mobile, Sweetbites Truck, Fojol Bros. (Merlindia), and DC Kabob Grill.
Metro Center (12th and G sts., NW), where you’ll find Feelin’ Crabby, Azn Eats, Yellow Vendor, Fojol Bros. (Volathai), and Far East Taco Grill.
Navy Yard (First and M sts., SE), where you’ll find Sol Mexican Grill, Sauca, Rolling Ficelle, and Cajunators.
Northern Virginia, where you’ll find Doug the Food Dude, Hot People Food (Ballston), Red Hook Lobster, Top Dog Truck, Uncle Paulie (Tysons), Lemongrass Truck, Seoul Food, and Curbside Cupcakes (Arlington).
State Department (around 21st St. and Virginia Ave., NW), where you’ll find Sol Mexican Grill, Hula Girl, and Curbside Cupcakes.
Union Station (North Capitol St. and Massachusetts Ave., NE), where you’ll find Red Hook Lobster, Pi Truck, and DC Empanadas.
West End (24th and M sts., NW), where you’ll find Cap Mac, Tasty Kabob, Big Cheese, and Rolls on Rolls.