The Dishes at Alegria

Trio of Tacos- Baja Fish, Roasted Portobello Mushroom, Slow-Cooked Pork Confit with pickled jalapeño. Photograph by Scott Suchman.
Trio of Tacos- Baja Fish, Roasted Portobello Mushroom, Slow-Cooked Pork Confit with pickled jalapeño. Photograph by Scott Suchman.
Spicy pork picadillo empanadas. Photograph by Scott Suchman.
Photograph by Scott Suchman.
Sampling of ceviches. Tuna, Scallops, Mahi-Mahi. Photograph by Scott Suchman.
Photograph by Scott Suchman.
Photograph by Scott Suchman.

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