Each year—for 35 and counting—Washingtonian readers have let us in on their most beloved pizzerias, burger joints, special-occasion splurges, and cocktail spots—plus a few of their least favorite things. Here’s your chance to weigh in, and maybe win a free dinner for two at Del Frisco’s Grille, the Texas steak-and-seafood house that opened in July.
Is the year’s best new restaurant a big-name chef venture? A scruffy
taqueria? Which places don’t deserve the hype? Which food truck could
you not live without? Head to our survey and weigh in.
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
