A Lavish Spread at the Washington Winter Show

Guests snacked on one-bite crab tostada hors d’oeuvres. Photograph by Michael Kress.
Another popular appetizer: deviled eggs. Photograph by Michael Kress.
Grilled baby lamb chops helped make the buffet a suitable stand-in for a sit-down dinner. Photograph by Michael Kress.
Green beans with roasted beets and goat cheese: a dish as colorful as it was delicious. Photograph by Michael Kress.
A ring of dried apricots surrounded a Stilton cheese display. Photograph by Michael Kress.
The selection of desserts included blood orange sorbet and mini lemon meringue tarts. Photograph by Michael Kress.
Guests at the main entrance of the Washington Winter Show, held each year at the beginning of January at the Katzen Arts Center. Photograph by Michael Kress.

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