Good news for anyone clamoring for a table at Momofuku CCDC: David Chang‘s restaurant launches weekday lunch to-go starting on Monday.
What began as Pupusa Monday will roll out into a full spectrum of specials five days a week, including pho on Tuesdays, egg-and-sausage biscuits on Wednesdays, and buttermilk-fried chicken on Fridays (see the full menu). There’s also a small staple lineup that includes a bibimbap-style rice bowl with vegetables and a poached egg, and the “wedgeless wedge” salad. Diners can round out the meal with a drink or Milk Bar cookie, all available while supplies last from 11 to 3.
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
