Daily dispatches on the Washington, DC area's food, restaurant and dining scene.
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Holiday Goodies: Nothing Fishy
By
Todd Kliman
,
Ann Limpert
,
Kate Nerenberg
,
Rina Rapuano
Black River Caviar, a Colorado company, offers the first “wild-raised” caviar on the market—the term refers to the mingling of sustainable fishing practices with ideal “birthing” environments for the eggs of Siberian sturgeon. We love its intense salinity and rich, creamy texture, and so do the chefs at Minibar, Restaurant Eve, Bourbon Steak, and Palena.
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