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Feed/back: Locanda, August 15, 9:30 to 10 PM
It’s time for our fourth installment of Feed/back, a weekly feature where we ask you, the diner, for a restaurant critique on the street.
Here’s how the brave folks who stopped to chat with us rated the place on a scale of 1 to 10.
What they ate: Portobello-and-ricotta ravioli (“wonderful,” they agreed) and a berry tart “with not nearly enough berries,” said Kathy.
Impressions: “There’s such a dearth of good places in the Hill neighborhood,” Kathy said. “For this to be crowded on a Wednesday night? In August? That’s saying something. I was here last week with my mom, who said their pork chops were the best she’s ever had. Plus the wine list is very reasonable. Over at Sonoma down the block, the list can be too high-end.”
Rating: 6 or 7
What they ate: Arugula salad with Parmesan and lemon (“spicy but tasty,” said Anu), portobello ravioli (“delicious,” they agreed), and pennette all’Arrabbiata (pasta with garlic, tomato, and chili sauce), which according to Anand “needed a bit more spice.”
Impressions: Self-proclaimed foodie Anand dug Locanda’s orange color scheme and loved the wine list: “It wasn’t super-long, but it was good.” About the decor, Anu chimed in: “It has that cheap cafeteria-furniture look, but they pulled it off.”
What they ate: An appetizer of fried calamari was “great,” they agreed. A Milanese-style pork chop was “simple but tasty,” Dan said.
Impressions: “We had lots of questions about wine, and the owner was just great,” Chris said. “He came over and talked to us—actually, he was jumping all over the place, talking to everyone. The staff seems really warm—more so than at Sonoma.” Dan agreed, calling Locanda “the kind of place you bring friends. Everything coming out of the kitchen looked great.”
Rating: Chris said 8.5, but Dan bumped it up to a 9.
What they ate: Buffalo-mozzarella antipasto, pennette all’Arrabbiata, and zucchini carpaccio. “All delicious,” they concurred.
Impressions: “It’s loud, but French-bistro loud,” Nicole said. “No worse than a place like Bistro du Coin. But you know, it’s nice to have a loud place on the Hill that isn’t a bar.”
Rating: 8 or 8.5
What they ate: Grilled branzino (“wonderful," they agreed), fried zucchini flowers.
Impressions: “Pretty noisy—those acoustics need fixing. But very friendly waitstaff,” said Liza. “Yeah, they need to resolve that noise issue,” added Gay.