Newsletters

Get Dining Out delivered to your inbox every Wednesday Morning.

Check Out These Cute (and Creative) Recipes From Kids
Michelle Obama teams up with Epicurious and grade schoolers in the Healthy Lunchtime Challenge. By Anna Spiegel
Michelle Obama, working on another of her healthy food initiatives: the White House garden. Official White House photograph.
Comments () | Published June 20, 2013

“Pan-seared Mississippi catfish on a bed of river rice” sounds like a dish you’d read about on one of Jeff Black’s menus, but that recipe is from ten-year-old Reed Lindsey, one of the 54 kids to win Michelle Obama’s second Healthy Lunchtime Challenge. The First Lady teamed up with cooking website Epicurious as part of her Let’s Move! campaign, asking 8- to 12-year-olds across the nation to work with parents and submit lunch recipes that were “healthy, affordable, original, and delicious.” A winner was selected from every state, three territories, and the District out of 1,300 entries, and the aspiring chefs who took first place will be treated to a “state dinner” lunch at the White House on July 9 with several of their dishes included in the spread.

So what did the Washington contingent come up with? Emma Scielzo, a ten-year-old from Chevy Chase, won for her chicken masala wraps, while Campbell Kielb, eight, of Sterling took first place in Virginia for orange chicken lettuce wraps. Nine-year-old Ingrid Lamberg from DC had one of the most creative submissions, cooking up Inga Binga’s Salmon Salad. Read on for the rest of the winning entries (Sneaky Chili Surprise! Super Rescue Soup!), and check out some of the recipes on Epicurious’s contest site.

And the envelope goes to . . .

Rowan Bean, 9 (Seward, AK): Alaskan Ceviche with Mango

Kindall Sewell-Murphy, 10 (Selma, AL): Kale Broccoli Chicken and Apple Salad

Emma-Kate Schaefer, 8 (Fayetteville, AR): Confetti Spring Rolls—Orange-Cilantro Sauce

Alexandra Nickle, 10 (Phoenix, AZ): Banana’s Black Bean Burritos

Rose Scott, 12 (Menlo Park, CA): Pork and Tofu Lettuce Cups

Nicholas Hornbostel, 8 (Edwards, CO): Sushi Salad

John Breitfelder, 9 (New Canaan, CT): Quinoa “Risotto” With Shrimp and Kale

Braeden Mannering, 9 (Bear, DE): Tortilla Bowl Deluxe

Nicole Medina, 10 (Miami, FL): Summer Salmon

Regan Matthews, 12 (Atlanta, GA): Sweet Potato Turkey Sliders

Eleanor Cowell, 8 (Honolulu, HI): Curried Chicken Salad and Taste of the Tropics

Corrine VanderGaast, 9 (Tipton, IA): Stone Curry with Brown Rice

Adam Wirth, 8 (Boise, ID): Veggie Barley Salad with Orange Honey Vinaigrette

Taddy Pettit, 10 (Oakwood, IL): Black Bean Wrap With Jicama—Grilled Corn Salsa

Lydia Graham, 9 (Carmel, IN): Sneaky Chili Surprise

Olivia Neely, 10 (Lenexa, KS): Fun Mini Pizzas With Veggies and Cauliflower Crust

Regan Strehl, 11 (Lexington, KY): Raisin Bran Muffins

Brynna Robert, 12 (Metairie, LA): Sweet and Spicy Stir-Fry

Shefali Singh, 12 (Falmouth, MA): Shefali’s Scrumptious Spring Rolls

Emma Scielzo, 10 (Chevy Chase, MD): Chicken Masala Wrap

Noah Koch, 9 (Waterville, ME): Vegan Powerhouse Pesto Pasta

Jacob Hirsch, 8 (West Bloomfield, MI): Picky Eater Pita Pizza Pockets

Kaitlyn Kirchner, 9 (Madelia, MN): Garden Stir-Fry

Henry Oates, 8 (Adrian, MO): Confetti Peanut Ginger Party Pasta

Reed Lindsey, 10 (Booneville, MS): Pan-Seared Mississippi Catfish on a Bed of River Rice

Joshua Garrigues, 8 (Bozeman, MT): Healthy Vegetable Fried Quinoa

Vijay Dey, 12 (Chapel Hill, NC): Spring Rolls

Charli McQuillan, 8 (Oxbow, ND): Asian Fajitas

Bence Brown, 9 (Omaha, NE): Terrific Tuna Casserole

Olivia Beauchesne, 12 (Nottingham, NH): Liv’s Curry Chicken Salad Sandwich

Goldie Siegel, 8 (Clifton, NJ): Hawaiian Turkey Sliders With Mango-Pineapple Salsa

Louis Teich, 10 (Las Cruces, NM): Spinach Frittata

Isabella Gross, 11 (Henderson, NV): Chex Chicken and Bellaberry Smoothie

Peter Murphy, 8 (Manhasset, NY): Super Rescue Soup

Anisha Patel, 11 (Blacklick, OH): Kickin, Colorful Bell Peppers Stuffed With Quinoa

Ogden Johnson, 10 (Tulsa, OK): Taco de Camaron

Audrey Russell, 10 (Portland, OR): Salmon Fried Rice

Ganesh Selvakumar, 9 (Broomall, PA): Lentil Spinach Soup and Mint Chutney

Samantha Mastrati, 12 (Cranston, RI): Italian Garden Salsa With Crunchy Chicken Tenders

Corbin Jackson, 9 (Mount Pleasant, SC): Bring it On, Brussels Sprout Wrap!

Owen Kerkvliet, 9 (Huron, SD): Hidden Veggie Lasagna

Makenna Hurd, 9 (Mascot, TN): Makenna’s Bodacious Banana Muffins

Devanshi Udeshi, 12 (Sugar Land, TX): Slam Dunk Veggie Burger

Cecily Asplund, 10 (Provo, UT): Lucky Lettuce Cups

Campbell Kielb, 8 (Sterling, VA): Orange Chicken Lettuce Wraps

Colin Hurliman, 9 (Burlington, VT): Champ’s Maple BBQ Turkey Burgers

Amber Kelley, 10 (Woodinville, WA): Nummy No-Noodle Lasagna

Liam Kivirist, 11 (Browntown, WI): Wisconsin Solar Oven-Simmered Chili

Jessica Wolfe, 9 (Shepherdstown, WV): Spicy Tofu Lettuce Cups

Breeze Petty, 11 (Thermopolis, WY): Scrumptious Chili With Zucchini Cornbread

Ingrid Lamberg, 9 (Washington, DC): Inga Binga’s Salmon Salad

Genzo Gonzales, 11 (Saipan, MP): Kangkong Pomegranate Salad

Aliana PiƱero, 9 (San Juan, PR): Yummy Eggplant Lasagna Rolls

Sakari Clendinen, 8 (St. Thomas, VI): Zucchini Pancakes and Passionfruit Banana Smoothie

Categories:

Celebrity Stalking Food & Restaurant News Recipes
Subscribe to Washingtonian

Discuss this story

Feel free to leave a comment or ask a question. The Washingtonian reserves the right to remove or edit content once posted.
blog comments powered by Disqus

Posted at 11:50 AM/ET, 06/20/2013 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs