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Gifts We Love: Krishon Chocolates
Comments () | Published December 16, 2008
The secret to Eric Johnson’s ultra-smooth confections? The Alexandria chocolatier makes his own butter from locally produced organic cream. A box of five truffles ($17) includes an extraordinary caramel-coconut variety—Johnson spends days coddling his caramel over the stove to achieve the right depth of flavor. We’re also fans of the dark-chocolate Krishon Krunch sprinkled with dried goji berries ($7 an ounce)—ruby-colored fruits from Tibet that give the candies a festive, seasonal appearance.

Krishon Chocolates, krishon.com.

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Gifts We Love: Lola's Cookies 

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Posted at 12:27 PM/ET, 12/16/2008 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs